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• Starters •

Plate of Tellines in bourride

Eggplant millefeuille

Camargue melon with ham and Muscat de Lunel (depending on the season)

  Dishes •  

Octopus roulade with Aigues-Mortaise  

bull sausage

Gardianne bull and Camargue rice

• Desserts •

Panna cotta

Creme brulee

Ice cream of your choice (2 scoops)

Menu  28,00€

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