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Menu  39,50€


• Starters •

Frog legs

Homemade foie gras terrine with seasonal jam

Marrow bones and grilled duck hearts

• Dishes •

Prawns with parsley or curry

Lamb chops grilled over a wood fire

Queen's plate (cuttlefish and  prawns with parsley)

Beef steak  (± 300 g)

Choice of sauces:  Blue,  Pepper  Where  forester  

• Desserts •

to choose from the menu

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