• Starters •

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Frog legs

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Homemade foie gras terrine with seasonal jam

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Marrow bones and grilled duck hearts

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• Dishes •

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Prawns with parsley or curry

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Lamb chops grilled over a wood fire

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Queen's plate (cuttlefish and  prawns with parsley)

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Beef steak  (± 300 g)

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Choice of sauces:  Blue,  Pepper  Where  forester  

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• Desserts •

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to choose from the menu

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